Pie-kurnik

Description

Good addition to chicken broth, or as a separate dish.

Ingredients

Figure

0.25 cup
Mushrooms

1 can
The chicken legs

1 piece
Damn

10 piece
Puff pastry

1.5 pack
Chicken egg

2 piece
Butter

60 g

Cooking

The first filling. Boiled chicken legs to separate the meat from the bones (and skin), finely chop. Mixed with 20 g melted butter (approximately 1 tbsp). Transfer to a plate and set aside.

The second filling. Mushrooms (in my version of mushrooms, canned, weight 230 g). Drain in a sieve, drain the liquid. Fry on medium heat until it boils away all the liquid. Then add the butter (20g) and continue to fry until Golden brown. Transfer to a plate (drain excess oil) and season with salt and pepper and set aside.

Third filling. Boil 1/4 Cup of rice in salted water (10 minutes from the moment of boiling). Drain, transfer to a plate and set aside. Meanwhile, cook 2 hard-boiled eggs (10 minutes from the moment of boiling). Cool, finely chop (in my version without the yolk). Mix the rice with herbs (dill, parsley), chopped eggs and add the 20 grams of melted butter. Again mix well and set aside.

Pancakes. Bake unleavened pancakes (you can use ready-made, commercially available). It took me 10 pieces.

The formation of the pie. 1. The puff pastry previously thawed and lay sheets of dough on a baking sheet that is covered with baking paper and grease with cold water. Stacked layers of puff pastry and brush with beaten egg.