Description
Insanely delicious cake, made it for the first time and I was not disappointed. Now just the season of eggplant and peppers, I suggest you make this cake. It without meat, but the taste - it's incredible.
Ingredients
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Flour
400 g
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Soda slaked vinegar
0.5 tsp
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Sour cream
1 Tbsp
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Butter
200 g
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Eggplant
2 piece
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Pepper
1 piece
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Tomato
2 piece
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Soft cheese
100 g
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Olives
5 piece
Cooking
In flour, add salt, sugar and soda, slaked vinegar.
To the flour add melted butter, mix into crumbs. Add sour cream and knead the dough. Leave for 30 minutes to rest.
Next we will cut an eggplant you need to salt the bitterness to go away. After 10 minutes rinse through a sieve.
Cut into small cubes pepper.
Tomatoes cut into slices.
In a hot pan with oil fry the aubergines until soft, then season with salt and pepper.
Roll out the dough and put into a form.
The first layer spread the eggplant.
The second pepper and tomatoes.
To fall asleep with grated cheese and garnish with olives.
Bake at 190 °C for 30 minutes.
The cake is ready. Bon appetit!!!
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