Luscious coconut pie

Description

Very tasty, juicy, flavorful cake with coconut impregnation takes a heavenly delight. Cook it fast, a pleasure. Many products is not required, and the result is excellent. Enjoy your tea, dear Cooks

Ingredients

Chicken egg

4 piece
Sugar

150 g
Brown sugar

50 g
Rum

2 Tbsp
Flour

120 g
Cream

200 g
Coconut milk

200 g
Egg white

1 piece
Coconut shavings

2 Tbsp
Lemon juice

1 Tbsp

Cooking

Whisk 4 yolks with the 75g of sugar until whitening and rastvoreniya sugar grains

4 protein whisk first at low speed, gradually increasing the speed after a couple minutes add 25g of sugar and continue to whisk until a stable foam

Now the protein and yolk mass, mix gently with a spatula. I've already found this method of baking sponge cake. First, mix the whites with the yolks, and then add the sifted flour

Now gently with a spatula, circular, lapping motions beat in the sifted flour.

The finished dough spread on a baking pan, covered with an oiled parchment

And bake 25 minutes at 180 degrees. Well, or look at his own oven, to dry the torch

While baking cake, make coconut impregnation

Cream mixed with brown sugar, heated until sugar rastvoreniya

Add 200 ml of coconut milk and rum

Hot pie is often to poke a splinter

And pour the coconut filling. Cut in half, put one half to another and let it stand and soak for a few hours. I want to tell you that the next morning, after standing overnight, the cake was simply delicious. But left it a little)))

To decorate pie, whisking the whites with the sugar and lemon juice and then mix with coconut. I fluffed the protein is not strongly, that there was no strong peaks, I love that cover gently flowed and enveloped the cake.

The acidity of lemon perfectly accentuates the sweetness of the pie. Very tasty. Recommend

Comments and reviews

Leave a comment or a recipe review