Description
This year my family will be the first time to celebrate Easter with Italian pies. Hopefully tomorrow I will have time to bake our cakes and make Easter. But now we can say that we have succeeded. Two pies and one sweet bread is already a good feast. I was not all in one recipe to connect, and made three recipes. We still have a lot of things will be, but unfortunately, was not included in this picture. The day after tomorrow and the table moved apart, and snacks still deliver!!! That's what I did in the Italian way. Look how beautiful, bright and fun, we will celebrate the most important holiday of SPRING!
Ingredients
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Flour
300 g
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Butter
80 g
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Chicken egg
3 piece
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Milk
150 ml
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Sugar
2 Tbsp
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Salt
-
Yeast
15 g
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Salami
150 g
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Black olives
150 g
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Cheese
150 g
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Mac
-
Sesame
-
Pumpkin seeds
Cooking
For a successful test, all components must be at room temperature. You can warm the milk in which to dissolve the yeast. All the ingredients (except salami, cheese, olives and seeds, which we are going to decorate our braids) to mix, knead the dough and put it to rise in a warm place.
Salami, olives and cheese cut into small pieces.
The risen dough punch down and divide into three equal parts. Every part of velvety sausage and the roll out thinly. In the middle to put our stuffing
Stung gently and flip. To do the same with the remaining batter. Roll each harness and put the salami and cheese. Each of the resulting loaf to smear with egg yolk, sprinkle with different seeds. One Mac, the other with sesame seeds and the third seeds of the pumpkin. All twisted in a braid. Decorate our spit raw quail eggs. In the middle put a dyed egg. Somehow forgot to photograph this beautiful braided plait ( ( ( Put it in the oven at a temperature of 180*C for 35-40 minutes. Bake in a closed oven. When browned, take out.
Decorate our holiday table the first spring flowers and grass. We put on the table the main decoration - basket of painted eggs and our pies. Invite guests and begin to celebrate.
The Milanese gave the rest of Italy "Colomba Pasquale" - Easter cake in the form of a dove, decorated with almonds and sugar balls. According to historians, it was originally dedicated to a pair of pigeons appeared in the sky of Milan immediately after the victory of local troops over the army of Frederick Barbarossa. Only later the image of a dove began to be interpreted as a symbol of peace and sacrifice and included in the list of mandatory items for the celebration of Easter. I don't have time to bake "Colombo", but that's the symbol on the table still set)))
Here are some such pie in the cut. Elsewhere more olives. And the cheese of course melted))) so it is not very well seen, but the taste remained.
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