Potato casserole "Moussaka"

Description

The dish originated from food residue. Well that and the kids will eat with pleasure, this pseudo-pie.

Ingredients

Minced meat
Potatoes
Green bell pepper
Mushrooms
Onion
Carrots
Vegetables
Greens
Salt
Black pepper

Cooking

In the same pan (for speed) roast beef,

In other finely chopped vegetables (carrots),

Then mix all with minced meat - the stuffing is ready!

Peel the potatoes, grate them raw. Rinse and starch.

Dish in which to bake, well lubricated. Spread in layers, starting and ending with potatoes. Not forgetting to add some salt and add the greens.

...

Make the batter as for pancakes (any owner knows)

Pour all of the pancake batter. Bay, press slightly with a fork all over the surface. Call and also check whether all flooded test.

Bake in the oven face down for about 30 minutes, and then without a lid or foil for another 30 minutes.

At the end of a wooden stick, baked inside. Let cool slightly and carefully turn on the plate, but I failed... *DONT_KNOW* most Likely you had to bake in refractory form, and I'm in a cast iron old pan :\' ( But the taste is not changed from this, thank God!!! :-X