Description

Appetizer spicy pepper
Heard somewhere that there is nothing that warms the heart like cold vodka. But in the Caucasus say: "Nothing will warm body and soul on a cold day, as a spicy appetizer of marinated hot peppers". Snacks of spicy peppers had to try not only in the Caucasus. In Bulgaria one of the best tapas — roasted hot peppers, they call them "Luthi pig". Hell, an incredibly tasty dish. Perfectly good grape brandy. Yes we do, usually when with friends, something to celebrate, always order pickles: pickled vegetables, garlic, pepper.

Ingredients

  • Tomato

    2 kg

  • Peppers red hot chilli

    500 g

  • Garlic

    100 g

  • Sugar

    6 Tbsp

  • Salt

    3 Tbsp

  • Vegetable oil

    70 g

  • Vinegar

    70 g

  • Dill

Cooking

step-0
Tomatoes, cut into quarters and cranked meat grinder or shred blender. Put it on the stove. Add salt,sugar and sunflower oil.Bring to a boil.
step-1
My peppers, carefully cut ( I do it with gloves) and take out seeds. Add them to the pot.
step-2
Boil the mixture for 20-25 minutes, until the peppers tails are tender.
step-3
In the end add izmereny garlic , herbs and vinegar.
step-4
Spread on banks, cover with lids and all!!! Bon appetit!
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