Description
Pistachios + cherries is a masterpiece, a wonderful combination of flavors! These delicious cakes go from the table in minutes!
Ingredients
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Pistachios
1 cup
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Flour
0.66 cup
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Soda
2 tsp
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Salt
0.5 tsp
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Powdered sugar
1.33 cup
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Chicken egg
4 piece
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Butter
170 g
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Cherry
18 piece
Cooking
1. Connect and smash the pistachios, flour, soda and salt to flour.
2. Beat the eggs and sugar.
3. To the eggs add the pistachio flour, stir until smooth.
4. Gradually pour in the melted butter (slightly cooled butter), and mix well.
5. Pour 2 tablespoons of the batter into the muffin tin (grease or line the paper cups). Send in the oven for 10 minutes at 180 C.
6. Remove from oven and on top put the cherries and again send in the oven for 12 minutes.
7. Fully cooled cupcakes sprinkle as desired.
Bon appetit!
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