Description
Again my favorite pots... but all in one and all of the products from the garden (except the chicken, they are still small and its a pity)))
Ingredients
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Cooking
On the bottom of the pot (or multiple portions), put the chicken or any other meat.
All the vegetables clean.
Cut everything on your own.
When laid out all of the vegetables, then sprinkle with salt and pepper to taste. Possible seasonings to add who what likes. Fill with boiling water, before reaching the edge 4 - 6cm to the water when boiling, not poured.
In the oven for 50-60 minutes, depending on the pot at a temperature of 220-230C.
In the end, after an hour of waiting, I got from the spirit. Cabinet and stirred the contents of the pot. added a teaspoon of liquid smoke (for flavor), and again bring to simmer for 10-15 minutes. the Last picture yet, then lay out, but it smells very seductive...
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