Description

Pot roast
Again my favorite pots... but all in one and all of the products from the garden (except the chicken, they are still small and its a pity)))

Ingredients

  • Chicken

  • Tomato

  • Carrots

  • Onion

  • Garlic

  • Cauliflower

  • Green peas

  • Potatoes

  • Salt

  • Black pepper

  • Liquid smoke

  • Greens

Cooking

step-0
On the bottom of the pot (or multiple portions), put the chicken or any other meat.
step-1
My veggies.
step-2
All the vegetables clean.
step-3
...
step-4
Cut everything on your own.
step-5
...
step-6
...
step-7
All stacked layers.
step-8
When laid out all of the vegetables, then sprinkle with salt and pepper to taste. Possible seasonings to add who what likes. Fill with boiling water, before reaching the edge 4 - 6cm to the water when boiling, not poured.
step-9
In the oven for 50-60 minutes, depending on the pot at a temperature of 220-230C.
step-10
In the end, after an hour of waiting, I got from the spirit. Cabinet and stirred the contents of the pot. added a teaspoon of liquid smoke (for flavor), and again bring to simmer for 10-15 minutes. the Last picture yet, then lay out, but it smells very seductive...
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