"Pizza"

Description

Pizza, so to speak, light weight for stomach option... And facilitate the subsequent preparation, because the pizza base is ready...

Ingredients

Flour

400 g
Water

200 g
Vegetable oil

2 Tbsp
Yeast

1 tsp
Tomato

5 piece
Pepper

2 piece
Cheese

200 g
Greens

1 coup
Basil

1 coup
Sour cream

200 g
Garlic

2 tooth
Salt
Sugar

1 tsp
Spices

Cooking

So, first, prepare a pizza base ...Oh... no.. immediately turn on the oven, so she warmed up :) . Now the basis of: -Flour-warm Water-Yeast -Salt, sugar add Water slowly (different type of flour) can take different amount of water. The most unusual in the dough - add the garlic, I cut, can squeeze, spices, dill. Kneaded, covered with a towel and set to rise. In this recipe, no matter how much the dough rose.

I have these spices were added. Who is none, I will write their composition: paprika, marjoram, savory, celery greens, parsley, allspice, black, turmeric, cumin, oregano, parsley parsnip, leek, onion, dried carrots. Look what someone likes. :)

While the dough waits for its time to start the vegetables: cut the parsley with dill, Qty as desired.

Basil, who doesn't love can not add or replaced by another weed, I personally love the combination of tomatoes, cheese and Basil. :)

Cut pepper, who he loves, and if someone does not like peppers, then you can do without it. :)

Three cheese, I had a "Russian".

Prepare the base for our pizza. I have, unfortunately, no pizza, so I baked on a regular baking sheet. This number of dough enough for 2 pizzas. So, roll out the dough thinly as possible - we have the same light version of pizza. :) Spread the batter on a baking sheet and pierce with a fork as often as possible, to base not swollen. Now put in oven.

While dough is baked for 5-10 minutes, better glances... Quickly we cut our tomatoes... In any form, who wants to, can remove skin, but personally I don't really like to mess with that. :)

All take out our base, I have a swollen, but nothing terrible, the taste is not affected. While we put the stuffing. Spread on a baking sheet the 2nd part of the test, making him the same. While we put the stuffing, the second base is cooked.

Now the fun toppings!!! The first layer of tomatoes without sauces, ketchup, etc...

... then the pepper.

Herbs - parsley, dill, Basil...

... and sayyyyyy, as I later realized, the cheese could be more... Put in oven our pizza for 10-15 minutes.

While baked pizza, make the sauce. Mix parsley, dill, Basil, garlic and sour cream...

All pizza is ready... the Second I left, will cook meat lover's pizza, will be much faster - spread the stuffing in the oven, and it can be stored for several days. All a pleasant appetite... If there are errors, it is strongly strictly do not judge... - second time in 2 years put up the recipe :) )).

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