Description
I love to cook in pots!
Ingredients
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The chicken legs
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Potatoes
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Butter
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Vegetable oil
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Onion
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Mustard
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Ketchup
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Black pepper
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Khmeli-suneli
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Salt
Cooking
Chicken legs cut into pieces.
Onion cut into half rings.
Cut the potatoes into strips.
Long for salty fried chicken to fry until soft.
Add the onion and fry until Golden brown.
Meat lay on the pots.
Add all the spices. I put on the eye.
After the pot almost to the top to fill with the potatoes, pour 3/4 of water, cover with lid and put in preheated 180 degree oven .
After 30 minutes put a piece of butter and simmer until tender.
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