One of the biggest values of any developed country is a national kitchen. And French cuisine, like the Loire castles, his treasures, the novels of Balzac and dresses from Chanel, certainly is the cultural heritage of not only France but the entire population of the earth. Higher cooking can not be imagined without desserts. "Dessert at the end of dinner - the same as the garland fireworks, and specifically, the most brilliant part of it" - wrote about the desserts Grimaud de La Ren'er. According to him, at the time of filing of the dessert "stronger beating of the heart, and quickens the mind." Offer You to enjoy mouth-watering French tarts. Close your eyes and find yourself "ONE day IN FRANCE"...