Description
Bought chocolate pasta and it taste good. And decided to add it in cakes. Found the recipe for sponge cake, biscotti and muffins from chocolate pasta, but made muffins, because the recipe is very simple, fast and without oil. Muffins are very tender and flavorful!
Ingredients
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Sugar
0.25 cup
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Cocoa powder
0.25 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Yolk egg
1 piece
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Milk
0.25 cup
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Sour cream
100 g
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Pasta
0.5 can
Cooking
Mix in a bowl the sugar, cocoa, flour and baking powder. And the other yolk, milk, cream and chocolate paste. To combine both mass.
Molds grease with vegetable oil and bake at 180 deg. 20-30 minutes.
Bon appetit!
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