Description
Meat balls coated in sesame seeds.
Ingredients
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Minced meat
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Seeds
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Onion
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Parsley
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Bread
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Cream
150 g
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Chicken egg
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Spices
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Vegetable oil
Cooking
Onions and greens finely chop in the processor.
If not available, work intensively to be able to buy until the New Year, or the old-fashioned method handles. Cook the mince and add the spices.
All very good stir and close the foil so the stuffing made friends with the spices for 30-40 minutes.
On the stove put a bowl of oil to warmed up.
In a plate mix the sesame seeds.
With wet hands shape small balls.
Sprinkle with sunflower seeds
and fry in deep oil, NOT high heat, until done in the middle of the balls.
Ready spread on paper towels.
Wear on the three balls on a wooden? skewer. Peppers nicely cut and fill thousand Islands sauce (or other of Your taste, it just fits here). Fry the potatoes and carrots to make the dish.
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