Description
Why "Country"? Yes, because in childhood, when we all summer went to the cottage, mom used to make us these pancakes, the main ingredients of which were gathered straight from the summer garden.
Ingredients
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Zucchini
3 piece
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Carrots
1 piece
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Greens
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Chicken egg
1 piece
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Flour
-
Spices
Cooking
RUB on average grated zucchini into small carrots, finely chop the greens.
The zucchini in the egg, stir (preferably with a fork) to form a foam.
In the mixture put the greens and carrots. Salt, pepper, stir.
Add to the dough the flour so that the dough is not too thick.
Fry in a pan in vegetable oil on both sides. The main thing is that the pancakes were thin. To do this, the dough should be "spread" on the pan
Spread on a plate. Serve hot with sour cream and fresh vegetables)))
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