Cook the potatoes steamed or in water. If you boil it in water as usual, then after it is cooked, the potatoes should dry in the pan after draining the water. Hot potato mash into a puree with butter and cream, season; to give it a little cool. And then add the yolks, rapidly whisking puree. It turns out pretty cool. For the mousse fillet of salmon in a blender with all other ingredients. Season with salt and pepper and beat again. A baking sheet (or a large low form) lay baking paper. On paper, at regular intervals, with the help of confectionery syringe lay out 16 circles with a diameter of 5-6 cm is the bottoms of the baskets.

Then squeeze the bottoms on each sides in a circle. Get "baskets".

After that, the syringe go fish mousse, which need to squeeze in the middle of each "nest", completely filling it.

Bake in preheated to 200C oven for 10 min. And serve immediately. You can pre-make all operations, except for baking, and put the baskets covered in the refrigerator. For 10 minutes before serving put in preheated oven. The filling can to make any. For example, fried with onions mushrooms.