Description
Dear cooks offer You a recipe of very tasty, tender and juicy liver that just melts in your mouth, but it's a little tingling and, because it is prepared in a very nice crispy coating!
Ingredients
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Beef liver
500 g
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Chicken egg
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Water
1 Tbsp
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Red sweet pepper
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Black pepper
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Salt
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Milk
1 cup
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Bread crumbs
0.5 cup
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Vegetable oil
2 Tbsp
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Onion
2 piece
Cooking
This is all the necessary products. The photo did not get the onion and bread crumb.
Liver cut into small pieces, approximately 1 cm thick and get rid of all films and streaks, I have bought already sliced pieces. Soak the liver in milk for 30 - 60 minutes.
Prepare everything for breading. In a separate bowl whisk the egg with 1 tbsp. of water, and in another bowl pour the bread crumb.
Take out the livers from the milk and each slice sprinkle black pepper and sweet paprika. Can the edges of each piece of liver make incisions with a knife, so during cooking it does not lose shape!
Each piece of liver, dip in egg on both sides.
Then drop the liver in bread crumb.
Lay liver slices on a well-heated pan with vegetable oil and fry on medium heat for about 5 minutes on each side. Try not to overdo the liver on the fire, because it gets tough during prolonged heat treatment.
While the liver is fried peel the onion and cut it into half rings
Put the onion in the pan with the liver not to let it burn lay it on onion pillow. Now you can salt. You need to add salt at the very end of cooking to liver did not work hard.
Here's a delicious, juicy and tender liver I got. You can serve it with any side dish or vegetables. It becomes very tasty with mashed potatoes, drizzled onion zazharkoy from the liver!
Bon appétit!
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