Description
Each family has its own recipe of mashed potatoes. I want to share my. It has a distinct creamy taste and tender texture. In its preparation I do not use raw eggs and milk.
Ingredients
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Potatoes
1 kg
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Butter
100 g
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Salt
Cooking
Peel the potatoes. I haven cut into four pieces (to cook faster), but this is at your discretion.
Fill the potatoes with water, when it boil, then only add salt (if salted immediately, the potatoes will not razvestis, and puree will have a homogeneous mass).
Potatoes cook until done. After it is cooked, drain it "potato soup".
The liquid from the potatoes, I poured in some capacity, since it us still be useful for mashing.
With a potato masher for making mashed potatoes, thoroughly mash potatoes.
Crushed potatoes, pour the liquid, which we got from cooking the potatoes (we have it pre-poured in a container) and mix thoroughly, then add the butter (oil is not necessary to regret, it largely depends on the taste of our mashed potatoes). All mix, allow the butter to melt and stir again.
If the puree seems too thick to you, it can be diluted with a little "potato soup." Also, if you repent what nedomolvili, then salt to taste.
Here is our mash and finish. When serving it you can decorate with chopped greens. Bon appetit!
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