The first thing to prepare foods. Cabbage cut into thin strips, onion cubes, beef defrost if frozen. Wash the rice several times and leave in water.

Next, heat a deep pan, add some oil and fry the onion until transparent color.

Now spread the stuffing and mix well so it does not stick together in large pieces. Diminish the fire and simmer under a lid for 10 min.

After that, the minced meat with onion salt, add spices ( I peppers, garlic and seasoning for meat) and 200 ml of water. Next, lay out the cabbage. Top evenly with a spatula spread the rice, a little salt and pour 200 ml of water. Do not stir. Bring to a boil again and turn down the gas fire. Simmer with lid on for 15 min Then stir, add the ketchup, chopped garlic and simmer about 10 min until the rice is tender and evaporation of all water.

Ready golubtsovo porridge served with sour cream and herbs. In the winter, is very delicious eaten with garlic or horseradish. Bon appetit!