Description
Strule with meat and sauerkraut - a dish of German cuisine. It will appeal to those who like simple but tasty meals. Prepared from the available products and very simple. The meat and potatoes get the original flavor with the sourness. And crispy bread makes the dish even tastier
Ingredients
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Pork
1.5 kg
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Potatoes
15 piece
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Sauerkraut
1.5 kg
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Yeast dough
1000 g
Cooking
The pork is cut into pieces of approximately 5x5 cm
Laid on the bottom of the pan. Pour water to 1 cm below the meat
Potatoes cleaned. If the tubers are large, cut in half
Put the potatoes sorgu meat
On top of the potatoes put the pickled cabbage. Sauerkraut I love Kvasha itself, so I put more than stated in the recipe
From the test roll balls and place on sauerkraut. Put it on the stove and on low heat cook for 40 minutes. Turning off the stove. Then you need to remove the cover and place a towel below the bun was not wet.
Strule almost ready ))).
For submission you need to cut the roll into pieces of 3-4 cm and fry until crisp. I do it in vegetable oil. My grandmother always did it on the lard.
Like this. Spread on a plate all the ingredients: meat, potatoes, cabbage and toasted brioche (see last photo)
But I prefer struly the next day. First, fry the buns (see previous photo), spread, then fry together all the ingredients. Spread on a plate and...
Bon appetit. The number of ingredients can be reduced. I always cook a lot strule. Family loves.
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