Description
It in Korean, because an important role is played here by kimchi, Korean pickled cabbage. Its sharpness is off the charts and zucchini, as it is impossible by the way will dilute the flavor of this dish. I think there are many people who might be interested in the recipe for fans of Korean cuisine every day more and more. Help yourself.
Ingredients
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Zucchini
2 piece
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Onion
1 piece
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Tomato
2 piece
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Soy sauce
3 Tbsp
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Cabbage
0.25 plug
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Pork ribs
400 g
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Basil
2 sprig
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Garlic
2 piece
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Vegetable oil
1 Tbsp
Cooking
To prepare the products. Wash the meat and dry. Wash vegetables.
Zucchini cut into washers. Put into a bowl.
Pour in the zucchini and 2 tbsp. of soy sauce to wok for frying TM Kikkoman.
Add dried Basil and stir. Set aside.
Meat nadsech the ribs without cutting through.
Peel the onion and cut into large pieces.
Fry pork on high heat on both sides. Add the meat to the onion and fry 3 to 5 minutes.
Kimchi cut into pieces of 2-3 cm
Put in refractory form (1.2 ml) kimchi, top the squash with sauce.
On top of meat, on the sides of the bow.
Tomatoes cut into washers, to spread. Garlic - cut the head in half ( as pictured) and put. Send in the preheated oven and bake for 30 - 40 minutes.
5 minutes before the end, mix 1 tbsp. of soy sauce with vegetable oil.
Pour over all the dish with this mixture. And to pester under the grill, for 5-7 minutes.
The dish is ready, invite to the table.
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