Description
Still cut the sorrel in the garden. Already zakonservirovat, and he still creeps. The recipe was taken from Yulia Vysotskaya. Very good and useful pie.
Ingredients
-
Spinach
150 g
-
Sorrel
150 g
-
Cheese
350 g
-
Onion
2 piece
-
Cheese
100 g
-
Chicken egg
3 piece
-
The dough is flaky unleavened
1 piece
-
Nutmeg
0.5 tsp
-
Salt
-
Greens
Cooking
Sorrel and spinach washed, spread on a heated pan, cook over medium heat for 2-3 minutes until the juice. Remove from heat, drain in a colander.
Onion pan-fried in butter with nutmeg, simmer for 2 minutes.
In a bowl RUB through a sieve cottage cheese.
Add slightly beaten eggs, and knead. Then add the spinach, sorrel, parsley, grated cheese, fried onions. Season with salt and pepper and mix the filling.
Roll out a layer of dough and put it into the form, lifting the edges. Put the stuffing, from the edges of the dough to make boards.
Bake in preheated oven for 35 minutes.
I found a very useful way to "push" the curd and cheese in your prevered. All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.