Description
Very easy uncomplicated, yet satisfying and tasty dish for lunch or dinner. This recipe of buckwheat shared... husband. It was cooked buckwheat cereal in his family. Try it!
Ingredients
-
Buckwheat
2 pack
-
Stew
1 can
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
2 Tbsp
-
Chicken egg
4 piece
-
Salt
0.25 tsp
-
Greens
1 coup
Cooking
Prepare the products.
Buckwheat I had cooked in advance.
Chop the onion and grate on a grater carrots.
In a heated pan pour vegetable oil. Arrange the onion and carrots.
Fry for 2-3 minutes.
Add to the pan stew. Stir. Simmer for 1-2 minutes.
Add to the pan of cooked buckwheat.
Stir. Cook for 1-2 minutes.
With a spoon make a small depression in the buckwheat porridge. In these grooves divide the chicken egg. Salt. Cover the pan with a lid.
Cook for 2-3 minutes.
Serve, adding fresh vegetables and herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.