Semolina pour the milk and leave to swell for 15 minutes. In capacity to the cream cheese add 4 eggs, salt to taste and beat well a lot. Add swollen semolina and again all thoroughly.

The feathers of green onions chop, add to the curd. Also chop the dill and mix everything carefully.

Curd is ready. Preheat the oven to 180°C. Prepare a baking dish (I glass). Grease with butter and sprinkle semolina, shake off the excess. Put the cottage cheese in a form and level, you can gently knock on the table, and the weight is evenly distributed.

Mix 1 egg with two tablespoons of sour cream and a pinch of salt — this is our fill. The fill spread on the surface of the pudding, and you can send the form in the oven for 40-50 minutes (depends on the oven, watching her). I love all casseroles sprinkle different seeds and sesame seeds. This time I only have black sesame was. I also sprinkled pumpkin and sunflower seeds.

Ready leave the casserole to rest for about 30 minutes, otherwise it will fall apart. I personally do like it cold. But all tastes are different, so adjust to your and your family. Cut into portions and serve with sour cream. Very tasty. Bon appetit!!!