Description
Autumn cupcake, which is good to bake for evening tea, cover a round table under a yellow shade to bring the whole family and talk about something good...
Ingredients
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Margarine
150 g
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Powdered sugar
100 g
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Vanilla sugar
1 pack
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Starch
1 Tbsp
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Chicken egg
2 piece
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Milk
1 Tbsp
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Flour
150 g
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Nuts
80 g
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Salt
1 piece
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Leavening agent
1 tsp
Cooking
Ingredients for baking the cake.
Fill the form dough, leveling the top with a spoon. In the surface of the dough, press the slices of pear. Put the form in preheated oven and bake the cake for one hour until ready / check splinter /. Leave in the oven for 10 minutes, then take them out, gently shift on the Board. Cool. Before serving you can sprinkle with powdered sugar.
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