Description
Very tasty and simple in execution. Perfect for unexpected guests.
Ingredients
-
Margarine
175 g
-
Chicken egg
4 piece
-
Sugar
250 g
-
Flour
250 g
-
Mac
100 g
-
Yogurt
200 ml
-
Leavening agent
1 pack
-
Dry red wine
2 tsp
Cooking
Margarine to melt. Separate eggs into yolks and whites.
Mix everything except proteins.
Beat the whites.
Carefully enter proteins in the dough.
The form of grease and sprinkle with flour. Pour the batter into the form.
Bake 50 minutes at the temperature. 180 gr.
Bon appetit!!!
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