Description
My homemade cream tea is homemade cakes. Of course, that I love to pamper their delicious. But there are days when for a full home-made cakes with the dough no-time (power and desire). For such cases I have in the fridge is always on duty ready package test. A variant of the pie from ready dough (if you have the strength and opportunity, then it can be replaced by home) I want to share.
Ingredients
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Yeast dough
700 g
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Caramel
100 g
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Chicken egg
1 piece
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Powdered sugar
Cooking
First, put the defrosted dough. And then arbitrarily cut it into squares with sides of about 5-6 cm, in principle, it all depends on the size of the candy that will be used in the stuffing.
I have as a filling milk caramel iris. It is sold in one piece, I just cut them up.
And then everything is very simple. Caramel spread on a piece of dough
Zasiyaet well-formed ball-bun (actually in this form and you can leave, just pie and biscuits) and put into the form.
Do the same with all the dough and filling until you fill out the form. Initially I had a pound package of dough and 150 g of sweets. At a diameter of 22 cm it took about 2\3, the remains I left in the form of rolls. Billet greased pie with egg and leave for 10-15 minutes, until the dough is a little approached.
Put the form in a preheated 175-180 degree oven and bake until Golden brown, about 25-30 minutes. Then allow to cool a ready cake and sprinkle the top with icing sugar. Most importantly, don't try it in the hot caramel melted and it can be burned.
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