Description

Kikko-chicken
Very simple, quick and delicious! Can be used as a hot dishes and as snacks or on sandwiches. You choose.

Ingredients

  • Chicken fillet

    3 piece

  • Soy sauce

    3 Tbsp

  • Spices

    1 tsp

Cooking

step-0
Chicken fillet wash, dry. Discourage using plastic wrap.
step-1
Marinate in soy sauce for 30 minutes.
step-2
On the one hand fillet sprinkle with herbs and twist rolls. Stab the skewers and place on the grill slow cooker for steaming.
step-3
Select the mode "steaming" for chicken. Cook until the end of the regime.
step-4
Serve as a main course with rice. Or cool and use as a slicing for sandwiches or as snacks. Bon appetit!
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