Description
This pork can be prepared on weekdays and holidays. Bright, juicy, flavorful!
Ingredients
-
Pork
1500 g
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Bacon
6 slice
-
Pine nuts
50 g
-
Cheese
100 g
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Mushrooms
60 g
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Juniper
2 piece
Cooking
Cut the meat into slices, not cutting through, to open like a book. In each incision to put the plate of bacon.
Mix cooked, chopped mushrooms and cheese.
Add pine nuts and crushed juniper berries, mix well.
A mixture of lard and meat.
Pull the harness or tie tightly with cooking string and top with salt and pepper.
Lay on foil, bake 20 minutes at 250°C, until Golden brown, then reduce the temperature to 180°C. Bring to readiness, for about an hour, depending on the piece of meat. Foil close only if the meat begins to brown.
At the end remove the harness, tuck the edges of the foil and serve.
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