Description
Gentle homemade casserole of cheese. Love her and all adults and children. Curd is a very useful product, but if it does to cook and eat, then fun is guaranteed!
Ingredients
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Cheese
400 g
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Sour cream
250 g
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Semolina
4 Tbsp
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Sugar
5 Tbsp
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Chicken egg
1 piece
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Salt
0.25 tsp
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Vegetable oil
2 Tbsp
Cooking
Prepare the necessary products. I had cottage cheese was low-fat store-bought two packs of 200gr., and sour cream on the contrary fatter 20%. If you are cooking with cheese homemade grainy, I recommend to grind it in a blender or RUB through a sieve. The more fine structure of the cheese, the milder it gets casserole.
In a bowl, mash the cottage cheese with 5 tbsp sugar (who loves sweet recommend putting more sugar) with a spoon or fork. I always feel that the sugar helps to grind the cheese. Two tablespoons of sugar, leave for decoration casseroles.
Add salt and semolina and also all grind. It'll be so "mild flavor" weight, soft and at the same time crumbly.
Next add sour cream, approximately 250g. not less than, two tablespoons of leave for greasing the casserole at the end.
Mix everything together, the mass becomes more tender.
Add one egg. I had a large, if you have a small you two. Egg in my opinion in the gratin plays the role of a bridge for products. A lot of eggs make the pudding rubber that is not good and tasty)).
Also all thoroughly mixed.
It turns out that such a homogeneous mass, not thick, but not liquid.
While preheat the oven and prepare the baking pan, let the mass stand up "think" for 10-15 minutes.
For my beloved the usual round shape I made the "Russian" shirt from vegetable oil. In my opinion the cream gives its flavor in the baking process, I prefer vegetable oil without smell. But you like can make a "French" shirt.)
The second step of the "Russian" shirt sprinkle the bottom with semolina, approximately 2 tbsp
Spread the mixture to casserole into prepared pan.
Level the surface of the pudding with a spoon.
Two tablespoons of sour cream spread on top of the mass and spread on the surface.
On top of sour cream sprinkled with sugar about 2 tbsp of These manipulations are done for a beautiful rosy view of our casseroles.
Here's a white gentle and sugar-sparkling it turns out we have surface). Put the casserole in the heated oven for 40 minutes at a temperature of 160. Be guided by your oven! It is important that the casserole is cooked, with brown on top but not burnt on the bottom.
And that's such a pretty rosy it turns out the casserole after 40 minutes. Allow time to cool a little dip in form.
The finished casserole can be watered at will with sour cream, condensed milk, sweet syrup... taste it is moderately sweet, tender, melting in your mouth.
Bon appetit!
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