Description
And it's me again. And again together with Oliver! Share with You the recipe of delicious and tender muffins with jam! Quick to prepare, and the result is, as usual, excellent!
Ingredients
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Semolina
100 g
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Flour
50 g
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Leavening agent
0.5 tsp
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Powdered sugar
60 g
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Chicken egg
1 piece
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Vegetable oil
70 g
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Milk
100 ml
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Jam
Cooking
Take the dry ingredients and mix them in a bowl.
In another vessel mix well with a fork the egg, oil and milk.
Add this mixture to dry ingredients and knead thick, uniform batter.
Next, take the molds for muffins. Put them in silicone/paper molds. Fill them in 1-1,5 tbsp of dough.
Then add 1 teaspoon thick jam or jam.
And again pour the dough so that it covers the jam.
Put them in the oven for 25-30 minutes. And take out our cupcakes-bombs, when there will be a nice Golden color! It bombs with apricot jam.
And this is blueberry :) enjoy your tea!
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