Description
Delicious sponge cake for tea.
Ingredients
-
Flour
1 cup
-
Sugar
1 cup
-
Chicken egg
4 piece
-
Leavening agent
2 tsp
-
Cherry
100 g
-
Butter
Cooking
Knead the dough: Beat the eggs with sugar.
Add the flour.
Add the baking powder.
Form of grease with butter.
On the bottom of the form to put the cherry.
The cherry on top to spread the dough.
Bake in the oven at a temperature of 20 0 C in 35 minutes.
Bon appetit!
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