Description
The tomato season is in full swing! I offer you a very simple and delicious recipe for Turkey in a creamy tomato sauce. Done quickly, ingridienty available. Very advise everyone to try!
Ingredients
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Cream
200 ml
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Tomato
4 piece
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Butter
100 g
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Cheese
200 g
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Salt
2 tsp
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Basil
-
Onion
1 piece
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Garlic
2 tooth
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Turkey
700 g
Cooking
Fillet hip Turkey cut into cubes about 1.5 cm and the melted butter and fry until all the moisture
When the meat is slightly Zabolotets, add finely chopped onion. Onion is fried, add the crushed garlic, 2-3 cloves, a little oil and it will live
Pour all the cream for about 10 minutes ennoble and so noble meat
At this time, on a coarse grater RUB the fleshy plump tomatoes. Do not need blanched. Just cut the tomato in half and grate to hit the skins. It is tomato puree, which we
Comes over our creamy meat. Now the Turkey, cream and tomato puree to dragutsa to simmer under a lid for 20-30 minutes. It is quite thick, incredibly flavorful sauce. For a good spice to add dried Basil and a little ground ginger and black pepper. Oh, and salt, of course))
At the end add the grated cheese. Serve a Turkey can be with different side dish, I think. And potatoes, and rice.
Today we have spaghetti! Help yourself!
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