Right: This products for four servings. And getting ready in the evening that in the morning only to collect and reach the final. Meat cut into large but thin slices, repel, put in a bowl, generously sprinkle with spices. Cover, and refrigerate for 10-12 hours so. Shinkuem cabbage, onions cut into rings and fry (stew) all in vegetable oil on low heat for about 15 minutes, until tender. Do all this in the evening and go to bed. Morning!!! proceed to the final. 1. The oven starts at 180 degrees. Silicone (portion) tins lightly grease with vegetable oil. 2. Potatoes RUB on a coarse grater and mix with mayonnaise. 3. RUB cheese on a coarse grater. 4. Take out the meat from the refrigerator, and each mold spread on 1 piece, so would the meat have closed and the bottom and sides of the form from the inside, as veil as a pancake (now I understand why large and thin slices?). 5. Evenly distributed to all portions of stewed cabbage. 6. Potato squeeze of juice and extra mayonnaise, and spread on the cabbage. 7. From tomato cut 4 is slice and spread on the potatoes. 8. Divide half of cheese into 4 pieces and sprinkle them with tomatoes.

9. Put into the oven for 20-25 minutes. 10. Get, again sprinkle the remaining cheese and back in oven to melt cheese for 15-20 minutes

Everything!!! Chic Breakfast is ready. Take out of the oven and from the molds. Pour the tea.

Bon appetit...