Description
Summer chicken is always on the table welcome. Therefore, the new marinades and ways of cooking is never superfluous. Here I cooked the chicken, juicy, spicy and very aromatic. Almost no fuss, and good work! In the heat to serve her better to warm –not hot and enough fruit garnish and salad leaves. To drink I highly recommend a chilled white wine –dry or sweet-like love. It and aroma of food stress, and the fire in your mouth will extinguish, and the mood will lift!
Ingredients
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Chicken
1500 g
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Pasta pepper
1 Tbsp
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Tomato paste
2 Tbsp
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A mixture of spices
1 Tbsp
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Honey
1 Tbsp
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Orange juice
50 ml
Cooking
Mix pepper paste with fresh orange juice, honey and spices. If the paste does not, you can pound in a mortar with fresh chilli, or to take a good seasoning.
To prepare the chicken for frying –wash, domiati and very good dry, especially inside. RUB the chicken with half the mixture, which is rubbed inside and outside, only a little grease. To tie legs, tuck wings and tuck the bird into shape.
Bake in preheated oven at 180 degrees. After half an hour to grease the chicken on top of half of the rest of the spice blend and fry until done, basting often dripping with juice. About 15 minutes before the end of frying grease mixture again. So, get delicious and well-browned crust without too much bitterness.
Ready chicken to freely tighten in foil with the shiny side to the meat and allow to stand at least an hour. Then the juices will be distributed on the meat and they'll remain there, making the chicken very juicy.
Serve the chicken warm or even better cold. She's hot, of course, very juicy, but too fiery. As a garnish perfect oranges, especially sweet and sour. Additionally you can submit Fig.
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