Description
Very tasty and easy to prepare bagels for tea.
Ingredients
-
Flour
550 g
-
Yeast
8 g
-
Margarine
70 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
-
Salt
1 tsp
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Sesame
200 g
-
Milk
200 ml
-
Yolk egg
1 piece
Cooking
In warm milk add sugar 1 tbsp. yeast and 2 handful of flour, stir and put for 10 minutes in the heat
Add eggs, melted margarine, salt, remaining sugar, flour
Kneaded dough (should be soft and not stick to hands) and leave to rise
Take small pieces and make 2 flagellum
Begin to twist the flagella: the right hand - on itself, left from itself, simultaneously
Roll into the shape of a donut and let stand for 10 minutes
Smeared with egg yolk and sprinkle with sesame seeds
Put on a baking tray, covered with baking paper, put bake at 180*C for 20-25 minutes
Help yourself!!!
With jam, chocolate paste, and just so with tea - so good!
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