Description
Chicken and the grill is literally made for each other. Juicy meat, heartily seasoned with spice and seasoning for chicken, "Forester", and crispy Golden skin like everything else that is cooked outdoors, is a simple but very tasty food. Of course, the same chicken can be done at home, on the grill pan, because the recipe and the technology. But outdoors, under the open sky, the chicken will still turn out delicious. Help yourself!
Ingredients
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Chicken
1 piece
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Butter
30 g
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Thyme
1 tsp
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Coriander
1 tsp
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Black pepper
1 tsp
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Seasoning
1 tsp
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Garlic
5 tooth
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Salt
Cooking
Chicken is perfect for grilling, with only one drawback: it is round, and we need to it was flat. Fortunately, this problem is easy to fix: remove the chicken from the bone. Boneless chicken fried evenly and there will be a lot easier and tastier. To separate the meat from the bones have a small, sharp knife. To do this: make two cuts along the spine to remove it.
Turn the chicken breast down, it's time to separate the sternum (trim the meat around the sternum and where it still holds the bones).
Finely chop the garlic, add thyme and grind in a mortar with the coriander, salt, black pepper and seasoning for chicken, "Forester"with ginger and pink pepper.
Melt the butter and brush with oil chicken.
Now RUB it with the mixture of seasonings for chicken, "Forester", garlic and spices.
Put the chicken in the bag for marinating from the "Forester" and operate in the fridge for 1 hour. During this time, the chicken will be soaked with flavors and aromas from the marinade "Forester". Then begin to ignite the barbecue or grill.
Lay chicken skin down on the hot baking tray-grill "Forester". Fry at a medium heat on both sides until Golden brown and the transparency of the juice, which will flow, if you pierce chicken with a fork.
Don't eat chicken, but it's better to keep it in a warm place for five minutes – so it will become softer and juicier. Then serve chicken with a salad. Bon appetit!
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