Description
My family just loves homemade ravioli, so the freezer always has a few bags. But to somehow diversify the supply of this delicious dish, I made this option. It was very tasty! Recipe taken from the booklet, very long time, having bought the ravioli, it was a gift.
Ingredients
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Dumplings
500 g
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Mushrooms
300 g
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Sour cream
400 g
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Onion
2 piece
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Butter
3 Tbsp
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Black pepper
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Salt
Cooking
Boil water, add salt, boil until soft dumplings. put in a colander. The dough for ravioli, I make the recipe Olenka (Demuria) http://www.povarenok .ru/recipes/show/115 084/, for which many thanks to her. Great work!
In a small amount of water to boil mushrooms, also put in a colander to drain water, cut into slices or strips. The mushroom broth aside.
Peel and chop the onion. Preheat a frying pan 2 tablespoons butter, sauté onion until soft, add the mushrooms and fry until Golden brown. Well sprinkle with spices.
The cups mushroom broth is mixed with sour cream, sprinkle with spices.
In pots put the dumplings, add 1 tablespoon of butter, stir. Put fried with onions mushrooms. cover with gravy, cover with a lid and place in oven for 10-15 minutes.
Bon appetit!!!
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