Chicken liver dressed with vegetables and buckwheat

Description

Today I have for dinner was a dish: tender liver under the "coat" of vegetables and buckwheat flakes. Why I took the beets? Because few use it, although no less useful carrots. Don't be afraid to experiment in the kitchen! PS If You are afraid of my manipulation in shifting, feel free to take 2 pans and cook simultaneously.

Ingredients

Chicken liver

450 g
Carrots

1 piece
Beets

1 piece
The Apium graveolens Dulce

1 piece
Onion

1 piece
Red onion

1 piece
Cereals buckwheat

150 g
Seasoning

1 tsp
Water

500 ml
Bacon

60 g
Tomato

1 piece
Salt

Cooking

The main thing-to prepare the vegetables... Wash, to clean. Carrots and beets grate coarsely.

I had 2 small onions, but you can take one big. Slice as usual.

Celery to chop, but you will need it latter. If the root is the same time with the grated vegetables cook.

We need bacon for flavor and fat. Vegetable oil then do not use! I always freeze bacon slices, then easily finely nastrogat.

This dish is safely possible to cook in a slow cooker or in a pan with high sides and thick bottom. The diameter of my pan 24 cm, height 6 cm. it Does not grease and sauté the bacon to release the fat. Take out on a saucer.

And instead of bacon sent to the pan of vegetables.

Keep on heat, stirring.

At this time, wash and processed by the liver, divide it into smaller pieces.

Take out proassurance vegetables in a separate bowl, and in their place will return the bacon and liver on top. Fry approximately a few moments.

Sprinkle with seasonings, what love. I have a mix of mustard, garlic, onion, paprika, chili, turmeric... add Salt to taste.

Turn over and fry a minute too.

Put half of the vegetables on the liver.

Finely crumble on top of the tomato without skin.

Take the flakes from the "Mistral".

Can and buckwheat, but the flakes are tender.

Pour an even layer of cereal to vegetables.

Close the remnants of the vegetables.

Fill with water and cover with a lid. I have a pan tatarovskaya, so everything in it is cooked faster, even on low heat as it even the cover of thick steel.