Description
Surprisingly alluring little fish!!! So I was lured!!! Cuuuute!!!
Ingredients
-
The mullet
500 g
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Bread crumbs
-
Olive oil
Cooking
To clean the fish. Here are all pileski with 500g fish! Clean fish easily enough, but in view of the small size, quite long.
Heat the pan. Pour a little olive oil for frying. Coat the fish in breadcrumbs.
Fry fish for several minutes on each side until cooked.
Fish ready!!! Bon appetit!!! I salted the fish and not even poured lemon juice!!! Fish is awesome!!! Reminded me of the taste of roasted calf!!!
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