Cheesecake cheese

Description

My husband and I really love cheese and pastries with him. Offer you a tasty version of cheese cakes. Soft buns with cheese!

Ingredients

Yogurt

250 ml
Yolk egg

1 piece
Butter

80 g
Sugar

1 Tbsp
Yeast

1 pack
Flour

300 g
Salt

1 tsp
Egg white

1 piece
Dutch cheese

250 g
Chicken egg

2 piece
Sour cream

1 Tbsp

Cooking

In yogurt add the melted butter, sugar, yeast, yolk. Stir. Leave for 5-10 minutes.

Sift flour, add salt. Pour kefir mixture.

Knead the dough. Cover with a clean towel and put in a warm place for an hour.

For the filling, RUB cheese on a coarse grater. Add eggs and sour cream. Stir.

Approaching divide the dough into two parts to make it easier to roll out. On a floured surface roll out the dough thickness of 0.5 cm Cut out circles (diameter 8.5 cm), in half of the circles make holes.

In one circle put the filling, put on top of the "leaky" circle and zasiyaet region. I got 12 cheesecakes. Spread on a baking sheet, covered with baking paper, grease with protein and put in the oven, preheated to 180 degrees for 25 - 30 minutes until Golden brown.

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