Description
Ready puff pastry - a real lifesaver. After all, it is possible to prepare a very interesting and at the same time simple snacks. The filling for these pies can be very different. Everything depends on your imagination. Offer the tart - loaf, which is prepared quickly and it turns out delicious and satisfying.
Ingredients
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Puff pastry
500 g
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Pepper
2 piece
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Salami
100 g
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Ham
100 g
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Chicken egg
1 piece
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Cheese
100 g
Cooking
Take the puff pastry, slightly rolled. Cut it into equal rectangles. (makes 8 pieces)
Rectangles to put in form 30 cm in diameter or on a baking sheet covered with parchment paper, as shown in the figure.
Then.
Pepper clean from seeds and cut into rings. Sausage and ham slices. Cheese can be cut, but you can grate. It does not matter.
Put on the dough circle one pepper.
The pepper sausage and ham (I made a half ham, half sausage)
On top of the remaining pepper.
On pepper sliced or grated cheese.
On the ends of the rectangles turn inside the circle, forming a ring.
Grease the pie with beaten egg. You can sprinkle with ground pepper.
Put into the oven and bake at 180 degrees for 30 minutes until Golden brown. The time may be different. It all depends on the oven.
The finished cake put on a plate and served to the table.
Cut into portions, the edges of the petals. Bon appetit!!!
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