Easter cake in the bread maker

Description

Easter cake can be prepared very easy! If You have a breadmaker!!! The cake turned out very tall, fluffy, tender, delicious and flavorful. The recipe of the cake in the bread machine I picked up is quite simple and based on readily available ingredients. On our website I found some similar recipes cakes, do not scold me harshly if I'm repeating myself!!!

Ingredients

Butter

150 g
Chicken egg

4 piece
Milk

100 ml
Yeast

2.5 tsp
Sugar

6 Tbsp
Salt

0.5 tsp
Flour

500 g
Vanilla sugar

1 pack
Raisins

100 g
Egg white

1 piece
Sugar

7 Tbsp
Salt

1 pinch

Cooking

Products:

Depending on the model bread machine sequence bookmark products may vary. I got in early are the liquid ingredients, then dry. 1) Milk, eggs, 2)Oil, sugar, salt, vanilla sugar, 3)raisins (you soak it in hot water, rinse and dry.) 4) Flour, yeast

Put the container in the bread machine, select French bread program. Time 4.00 hours. Crust -medium, 750 gr. If you have such a regime is not, focus on those that are available. The dough will be very soft, tender and shiny. The dough begins to wander. Now the lid does not open until the end of the program.

Rise like our Easter cake! He almost bumps into the cover!!! I usually put the cake in the bread machine at night and took only the morning! When it has cooled, decorate with sugar glaze and confectionery topping. For the glaze, whisk the whites and sugar, add a pinch of salt. Coat the frosting only fully cooled cakes. And decorate!!!