First, we need to cook proper grits. It's right when no lumps)). Put the cauldron on the stove and pour into it 5 cups of water. Add a teaspoon of salt and leave to boil. When the water comes to a boil, diminish the heat to low and pour a thin stream of water half Cup of flour while vigorously stir. Leave to boil again and cook 5 minutes. We do it to prevent lumps. Then added as a thin stream of the remaining flour and constantly stir.

When the polenta is ready turn the cauldron on the Board. Then into the cauldron at once, pour water (to avoid bad words in my address when washing))). We get such a beauty

While the cooked Hominy, three on a fine grater cheese

Mix with cottage cheese to get more goo. try the taste. If not enough salt is added.

Do not allow the polenta to cool and begin to sculpt our balls. Hand breaks off a piece and crumple like clay, roll a ball and having a recess we place a teaspoon of cheese. Join the edges and again roll in the palms. I get balls the size of a tennis ball. First time doing that size as a tennis ball))).

I got 25 balls.

Melt the butter in the microwave. Dip each ball in butter and put on a baking sheet on parchment

Put into the oven for 40 minutes at 180 degrees. Here we get such crispy and sooo tasty balls. Served with sour cream.