Description
Delicious and aromatic dish with a subtle taste and aftertaste - is prepared quickly and consumed even faster, does not require marinating. As a garnish tangerine slices, cooked in a sauce, the dish turns out very tasty and yet easy.
Ingredients
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Chicken
2 piece
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Mandarin
2 piece
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Juice tangerine
80 ml
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Paprika sweet
1 Tbsp
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Vegetable oil
2 Tbsp
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Sumy
1 tsp
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Soy sauce
2 Tbsp
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Balsamic
1 tsp
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Salt
-
Honey
1 tsp
Cooking
Chickens, washed and well dried, sliced on the breast to expand.
Mix 1 tbsp olive oil with the sumac, salt and pepper, RUB the chicken and put in preheated oven to 200 degrees for 20 minutes.
20 minutes to get the chicken and smear 1 tbsp olive oil mixed with 1 tbsp soy sauce, put it in the oven for another 10 minutes, adding a little fire, if you like garlic flavor - grease the chickens squeezed garlic. and then pour the soy-oil blend
While preparing the chicken, prepare the garnish. Tangerine juice mixed with 1 tbsp of soy sauce, honey, balsamic vinegar, adjust to taste and put on fire, a little boil until thick.
Put the sauce and tangerine slices and heat 5 minutes, enveloping sauce.
Serve the chicken with Mandarin slices. Happy New Year!
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