Description
                    
                    
                        Delicious, juicy, flavorful meat... Great to decorate a festive table! And hostess will not take much time for cooking! Happy, You Cooks!!!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    1200 g 
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                                    3 piece 
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                                    1 piece 
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                                    2 Tbsp 
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                                    1 Tbsp 
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                                    1 sprig 
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                                    2 Tbsp 
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                                                    Cooking
                                                
                        
                            We will prepare our ingredients.                        
                     
                                    
                                                
                        
                            Kiwi and peel the onion and grind in a blender.                        
                     
                                    
                                                
                        
                            To this pulp add the soy sauce, oil and mustard. Mix well.                        
                     
                                    
                                                
                        
                            Sprinkle the meat on all sides with salt and a little spice. And it is good to spread our marinade.                        
                     
                                    
                                                
                        
                            On top of meat put a sprig of rosemary. He will give a special flavor to our meat. In this form, marinate at least 3 hours.                        
                     
                                    
                                                
                        
                            Next the meat is placed in the sleeve for baking with marinade. And put into the oven heated to 200 degrees for 1 hour.                        
                     
                                    
                                                
                        
                            Then tear up our sleeve. And allow to bake for another 20-25 minutes. Be guided by your oven. Our flavorful meat is ready!!!                        
                     
                                
                
                
             
            
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