Description
Delicious, juicy, flavorful meat... Great to decorate a festive table! And hostess will not take much time for cooking! Happy, You Cooks!!!
Ingredients
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1200 g
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3 piece
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1 piece
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2 Tbsp
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1 Tbsp
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1 sprig
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2 Tbsp
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Cooking
We will prepare our ingredients.
Kiwi and peel the onion and grind in a blender.
To this pulp add the soy sauce, oil and mustard. Mix well.
Sprinkle the meat on all sides with salt and a little spice. And it is good to spread our marinade.
On top of meat put a sprig of rosemary. He will give a special flavor to our meat. In this form, marinate at least 3 hours.
Next the meat is placed in the sleeve for baking with marinade. And put into the oven heated to 200 degrees for 1 hour.
Then tear up our sleeve. And allow to bake for another 20-25 minutes. Be guided by your oven. Our flavorful meat is ready!!!
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