Description
And again share with You the muffin recipe, this time stuffed with prunes and condensed milk.
Ingredients
-
Milk
250 ml
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Butter
90 g
-
Chicken egg
3 piece
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Yeast
2 tsp
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Flour
650 g
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Sugar
100 g
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Salt
1 tsp
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Vanilla
2 g
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Prunes
300 g
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Condensed milk
200 g
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Milk
50 ml
-
Butter
1 Tbsp
-
Sugar
2 Tbsp
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Chicken egg
1 piece
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Flour
30 g
-
Vegetable oil
1 tsp
Cooking
Dough I, as usual, are kneaded using a bread machine. In the bucket of a bread machine pour warm milk, add sifted flour, dry yeast, soft butter, eggs, sugar, salt, vanillin.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume by 2-3 times.
At that time, when I got the dough I made the filling. My prunes, cut into pieces.
Add condensed milk with sugar, whole milk, butter, sugar, mixed the filling.
Next, heat the stuffing in the microwave on full power for 6 minutes, stirring several times. Let the filling cool.
From the dough into small buns with the cooled filling.
For baking cakes I used 2 different shapes - rectangular and round cake pan. Rectangular shape (I have a form with a size of 11*25 cm) grease with vegetable oil, spread one layer of biscuits.
Then spread a second layer of rolls.
Small round shape with a diameter of 16 cm is also lubricated with vegetable oil, spread on it the rolls in 2 layers.
Form with the dough covered with foil and give increase in volume about 2 times.
Cake in a rectangular shape I greased the beaten egg, and round no.
Bake pies in a preheated 180 degree oven until Golden brown.
And here is the finished cake in round shape.
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