Sift the flour and semolina, mix with yeast "SAF-moment". Add sugar and salt.

Pour warm milk, add the eggs and knead the dough well. Add the vegetable oil and again knead. Put in a warm place to rise, covered with a napkin.

Allow to rise twice and bake in a hot pan, fluffy pancakes. The dough should be typed on top, not stirring, so as not to let him fall.

Ready pancakes cover with a towel and keep warm.

Apples cleaned and cut into thin slices. Lay the apples in layers in a non-stick form, sprinkling each layer with brown sugar. Bake apples in a preheated 180 degree oven until soft. Cool to lukewarm.

Liberally butter a suitable form and to lay 3-4 pancake around the edges with an overlap. Then put a pancake on the bottom and cover it with a thin layer of Apple filling. On top of the lightly greased with softened butter. From above to lay another pancake and stuffing. Sandwiched thus the full form, slightly tamping each layer. Wrap loose edges of the pancakes up. Cover with pancake, liberally grease it with butter and sprinkle with sugar.

Bake in a preheated 200 degree oven for 15-20 minutes, covered with foil in the middle of baking. Serve warm, lightly sprinkle with powdered sugar.