Description
Tasty, crispy and hearty pancakes with a pale yellow color.
Ingredients
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350 g
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300 ml
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200 ml
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100 g
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60 g
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1 piece
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1.5 Tbsp
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1.5 tsp
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2 Tbsp
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Cooking
Poured into a bowl of water, yogurt, oil and sauce. Put the flour, sugar, baking powder, salt, broke the egg and well mixed dough.
Chopped ham, cheese, poured into a bowl with the dough and mix.
The test gave a little stand.
Warmed pan, greased with oil and put the dough.
During baking, the cheese melted, but did not spread.
The pancakes turned out delicate light yellow color from the brown sugar and soy sauce.
On the table was served pancakes with sour cream.
Turned out delicious and hearty pancakes. I really like all the pastries where eat cheese. Ham added for flavor.
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