Pie Rose

Description

Air pie in the form of a rose, with a delicate curd and dried apricots. If You are the enemy of dyes, we can not add. Help yourselves, friends!

Ingredients

Milk

250 ml
Yeast

1 tsp
Sugar

1 Tbsp
Flour

2 Tbsp
Flour

450 g
Chicken egg

1 piece
Salt

1 pinch
Sugar

55 g
Cheese

2 slice
Cheese

360 g
Dried apricots

120 g
Chicken egg

1 piece
Sugar

75 g
Vanilla

2 pinch
Yolk egg

1 piece
The food dye

1 g

Cooking

For the dough: in warm milk add all ingredients, stir, cover with a towel and leave for 15 minutes. In approaching the dough, add sugar, salt, egg. Mix well.

Then add cheese cut into small cubes. Next, add 400 g sifted flour and knead the dough. The dough should not stick to hands.

In a pot of 5 l pour cold water, drop it in the batter and wait till it POPs up.

I have the dough surfaced after 11 minutes.

Remove dough from the pan with water, Pat them dry with a paper towel and stir in remainder of flour. Cover with a towel and leave for 40 minutes.

Dried apricots pour boiling water and leave it for 10 minutes.

For the filling: curd mash with a fork, add the egg, sugar and diced dried apricots. Mix well.

Coming up from test to cut off a small piece. About 1/4 part.

Roll it and put in the split form (d-24 cm) greased with 1/2 tsp of vegetable oil. The sides have the shape you need to remove on time. On top of the dough spread the filling slide.

The edges of the dough to be cut a little and wrap in the filling.

Should turn out like this.

The rest divide the dough into two parts and each part roll out to a thickness of 3-5 mm. And with the help of a glass cut out circles. Two circles to put on top to close the filling. And the rest of the circles lay in a circle, by bending the corner of the top.

Yolk mix with the dye.

And to cover them with circles of dough, without touching the folded edge. To dress the sides of the form. Bake pie in preheated to 200 the oven until then, until the tips of the dough is slightly browned, about 10 minutes.

To get the pie out of the oven grease again with a mixture of yolk and dye, then cover with foil and bake until dry kindling, about 30-40 minutes. Allow to cool and serve. Bon appetit!

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