The oven to preheat to 200 degrees and well grease with butter all-in-one form. Oranges to cover a good wash, Pat dry. From one orange to remove the zest and set aside for the test. Peel both oranges and cut into thick slices 1 cm caramelizing Sugar in a wide pan until Golden brown and hot pour into mold. For sugar to lay out plates of orange.

Eggs separated, the whites put into the refrigerator. Melt the butter and let cool slightly. Mix the egg yolks with the zest, sugar and salt until creamy.

Stir in the flour and ground almonds, then the melted butter. Add the beaten egg whites to the dough and mix gently.

Pour the batter into the form on the caramel and oranges and bake on the middle shelf of the oven for approximately 45-50 minutes. Then gently tilting the hot cake on a dish. Be careful not to burn, it can leak hot caramel!

The cake cool and meanwhile prepare the glaze. To do this, mix the orange juice with the icing sugar and cover the pie. While the pie cooled down suffered minor losses).